What is Showcasing Scotland Global?
Previously known as Showcasing Scotland 2024, Showcasing Scotland Global opens doors to unparalleled commercial opportunities for national and international food and drink buyers and Scottish suppliers on a global scale.
Our mission is clear. Foster growth in sales of Scottish food and drink domestically and across international markets, while building a world-renowned reputation for Scotland's exceptional produce.
Delivered by Scotland Food & Drink on behalf of the Scotland Food & Drink Partnership, with funding support from The Scottish Government.
Our last global event took place in 2024. More information on our next event coming soon.
New Markets. New Relationships. New Opportunities.
Proven Success
Since its inception in 2014, Showcasing Scotland Global has contributed millions of pounds to the Scottish food and drink economy, benefiting businesses across every sector in our industry.
Showcasing Scotland Global is where excellence meets opportunity, and the future of food and drink collaboration is nurtured.
Our last event in March 2024 saw:
+1,800
one-to-one meetings
£165m
prospective sales generated over next three years.
250
buyers and suppliers come together from 22 countries
“For Bellfield Brewery and other really ambitious craft brands like us, it’s a fantastic opportunity to open doors and have conversations.”
“From a personal standpoint I have been impressed with all of my culinary experiences here, it has far exceeded what I thought I would see. As far as the quality of what I have seen, the packaging and the growth; you can see why there is growth in products in Scotland.”
“I love the speed dating element of Showcasing Scotland because you have very short and sharp meetings with people. If you want to have discussions after that’s great, but actually it lets us get a period of time with buyers and lets the buyers have the opportunity to talk to as many people as possible.”
“I was really looking forward to the buyer tour, and that surpassed my expectations massively. It was really, really interesting to see how local produce actually is.”